Growing food is a cornerstone of sustainable living. We grow plants for food, medicine, and beauty. We also work with aquaponics and employ new schools of thought for sustainable food production and preservation.
We are building out the infrastructure for an organic farm in addition to what we currently have on site such as mango, banana, plantains, avocado, yucca, manzana de agua, sugar cane, guava, pineapple, rambutan, almond, cashew, grapefruit, orange, and lemon.
Please check back soon for more information on upcoming events and workshops.